![]() ![]() Serve with rice or noodles and sweet n sour sauce. Re-heat nuggets for 2 minutes on HIGH POWER. Cook sauce on HIGH POWER for 1 minute, stir and cook for a further 1 minute or until the sauce has thickened. Add remaining ginger, apple juice, pineapple in its juice, pepper, onions, honey, vinegar, tomato puree and cornflower, mix well. Cajun seasoned salmon is quickly seared until blacked, then a little cream (or dairy-free cashew cream) is added to the pan to make a creamy cajun sauce. Strain the cooking liquid through a sieve into a large jug. 6 Comments Gluten Free Low Carb Refined Sugar Free Cajun salmon is a quick and easy dinner recipe that is bursting with flavor. Cook the second batch in the same way using the same stock. Place half the salmon pieces in the egg and coat evenly. Brush the air fryer crisper plate with olive oil. Cook on HIGH POWER for a further 2 minutes. Mix together the flour, breadcrumbs, paprika, onion powder, ½ tablespoon garlic powder, ½ tablespoon creole seasoning and garlic salt until combined. Cook uncovered on HIGH POWER for 2 minutes. Remove salmon and drain on a paper towel. It consists of white wine or vinegar with shallots and butter whisked into an emulsion and then poured hot onto the fish. Heat the oil in a large, flat bottomed saucepan and carefully place each piece of salmon in the oil for approximately 3 minutes until one side is golden brown, turn and cook for another couple of minutes. In a medium bowl, mix together the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt. A French beurre blanc is a classic sauce for nearly any seafood including salmon. Using lightly floured hands and a soup spoon, mould rough balls of the first batch of salmon mixture and drop them into the hot stock and sherry. 1 pinch sea salt neutral oil, as needed 2 oz honey 1 handful sesame seed sesame seed, to taste sliced green onion, to taste sliced red chile, to taste Cut the salmon into bite-size cubes. Air Fryer Salmon Bites (also known as nuggets) are absolutely delicious I served these bites with a lemon dill sauce made with yogurt. Put salmon, breadcrumbs, 1 teaspoon of ginger, onion and egg into a bowl. Put the juice into a shallow microwave proof dish with the sherry. 435 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias NOTESĭrain the can of salmon. Strain the cooking liquid through a sieve into a large jug. Cook on HIGH POWER for a further 2 minutes. Using lightly floured hands and a soup spoon, mould rough balls of the first batch of salmon mixture and drop them into the hot stock and sherry. ![]()
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